Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over
60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste.
Learn about the roots of organic gardening, and unearth
how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with
root-to-stalk cooking techniques, and
edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb.
Perfect for new and
experienced growers,
zero-food waste followers, city gardeners, and the
ecologically minded, this is the only gardening book you will ever need!
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