The Four Seasons of Pasta
Nancy Harmon Jenkins, Sara Jenkins, and Michael Harlan Turkell
9780525427483
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An acclaimed food writer teams up with her master-chef daughter to bring together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, showing readers how to cook, sauce and present pasta; how to make it by hand; and pasta's significant place in a healthy modern diet.
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ISBN:
9780525427483
Dimensions (WxH):
8.0 x 9.5
Publisher:
Avery Pub Group
Publication Date:
October 06, 2015
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