The Backyard Homestead Book of Kitchen Know-How
Andrea Chesman
9781612122045
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A guide to preparing, cooking, and preserving home-grown food covers such topics as curing meats, canning fruits and vegetables, milling flour, rendering lard and tallow, pickling, blanching vegetables for the freezer, and drying produce.
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ISBN:
9781612122045
Dimensions (WxH):
7.05 in x 9.0 in
Publisher:
Storey Publishing, LLC
Publication Date:
August 25, 2015
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