Pastry: Savory & Sweet
Michel Roux and Martin Brigdale
9780470421345
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Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6).
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ISBN:
9780470421345
Dimensions (WxH):
6.5 x 8.5
Publisher:
Houghton Mifflin Harcourt
Publication Date:
February 17, 2009
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