Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful FoodsAndrew Zimmern's Field Guide
Andrew Zimmern, Molly Mogren, and Chuck Gonzales
9780312606619
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The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.
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ISBN:
9780312606619
Dimensions (WxH):
7.5 x 9.0
Publisher:
Feiwel & Friends
Publication Date:
October 30, 2012
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