The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Marcus Samuelsson
9780544639775
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A cookbook by the chef and owner of Red Rooster Harlem offers Southern comfort food and other multicultural recipes, including brown butter biscuits, killer collards, donuts with sweet potato cream, and Chinese steamed bass.
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ISBN:
9780544639775
Dimensions (WxH):
8.25 x 10.25
Publisher:
Houghton Mifflin Harcourt
Publication Date:
October 18, 2016
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On all domestic orders within the USA.
Purchase Order Processing!
We can process POs & rush orders!