Nathalie Dupree's Shrimp and Grits, Revised
Natalie Dupree, Marion Sullivan, and Chris M. Rogers
9781423636656
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Revised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.
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ISBN:
9781423636656
Dimensions (WxH):
9.5 x 9.5
Publisher:
Ingram
Publication Date:
May 01, 2014
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