Presents a crowd-pleasing assortment of dozens of delicious recipes for cheese, savory, and dessert fondues for all kinds of special occasions, including such favorites as Classic Swiss Fondue and Chocolate Midnight Fondue, international specialties including Creamy Bagna Cauda and Rumaki, and innovative new dishes.
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Dimensions (WxH):
5.5 x 9.0
Publisher:
Houghton Mifflin Harcourt
Publication Date:
September 16, 2008