World Cheese Book
Juliet Harbutt, Androuet, Martin Aspinwall, Vincenzo Bozzetti, and Kevin John Broome
9781465436054
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Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.
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ISBN:
9781465436054
Dimensions (WxH):
7.87 x 9.5
Publisher:
DK
Publication Date:
July 07, 2015
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