A flavorful assortment of one hundred Mediterranean-inspired recipes that are perfect for entertaining is organized according to city and paired with readily available wines from each region, featuring such dishes as Flaming Ouzo Shrimp from Athens, Amaretto Polenta Pound Cake from Venice, and Naples' Pork Ribs with Garlic, Chilies, and Tomato. 20,000 first printing.
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Dimensions (WxH):
7.74 in x 9.27 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
April 22, 2008