What's for Lunch?: How Schoolchildren Eat Around the World
Andrea Curtis and Yvonne Duivenvoorden
9780889954823
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An introduction to global food issues and the various foods available around the world explores the inequality of foods consumed by young people in typical school lunches in 13 countries where regional challenges enable or compromise basic nutritional standards. By the award-winning author of Into the Blue. Original.
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ISBN:
9780889954823
Dimensions (WxH):
9.0 x 10.0
Publisher:
Red Deer Pr
Publication Date:
June 28, 2012
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