The New Persian Kitchen
Louisa Shafia and Sara Remington
9781607743576
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A sumptuous primer on the seasonal cuisine of Iran features dozens of recipes for traditional and modern dishes, demystifying unfamiliar ingredients while sharing healthy adaptations of such classic favorites as Jeweled Rice, Pomegranate Soup and Saffron Ice Cream. 10,000 first printing.
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ISBN:
9781607743576
Dimensions (WxH):
7.75 x 9.3
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
April 16, 2013
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