The Illustrated Cook's Guide To Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking

Kate Whiteman
9781844768691

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This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.
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ISBN:
9781844768691
Dimensions (WxH):
9.25 x 12.0
Publisher:
Southwater Pub
Publication Date:
October 16, 2010

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