The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute
Judith Choate, Pastry Chefs of The French Culinary Institute, and Matthew Septimus
9781584798033
Buy More. Save More!
Quantity
Price
Discount
25-99
$51.00
40%
100-499
$49.30
42%
500-999
$45.90
46%
1000+
$42.50
50%
Wholesale Pricing with Price Match Guarantee!
Save up to 60% off orders of 25+ copies or more!
Free Shipping!
On all domestic orders within the USA.
Purchase Order Processing!
We can process POs & rush orders!
An indispensable addition to any serious home bakers library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master ptissier Jacques Torres for New Yorks French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.
Each chapter begins with an overview of the required techniques, followed by dozens of recipesmany the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredientsquite simply the most valuable baking book you can own.
In contrast to Amazon and other book retailers,
who might also feature The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute within their extensive online inventories,
our focus at BulkBooks.com is on dealing with bulk orders while providing personalized service.
With our amazing team of friendly professionals, Price Matching, and our user-friendly Quote form,
we aim to simplify and expedite your bulk book purchasing process.
Should you wish to interact with a person while placing your bulk order for The Fundamental Techniques of Classic Pastry Arts: The French Culinary Institute?
We have a Bulk Book Specialist available to help, poised and prepared to assist you.
Chat us or
Contact us now!
ISBN:
9781584798033
Dimensions (WxH):
9.25 x 10.0
Publisher:
Harry N. Abrams
Publication Date:
December 01, 2009
Buy Books in Bulk
Up to 60% Off
Wholesale Pricing with Price Match Guarantee!
Save up to 60% off orders of 25+ copies or more!
Free Shipping!
On all domestic orders within the USA.
Purchase Order Processing!
We can process POs & rush orders!