A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of
The Foods of Greece. 20,000 first printing.
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Dimensions (WxH):
7.5 x 10.0
Publisher:
Houghton Mifflin Harcourt
Publication Date:
March 31, 2015