The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, With over 350 Photographs
Emi Kazuko
9780754825609
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| A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. |
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ISBN:
9780754825609
Dimensions (WxH):
7.25 x 9.5
Publisher:
Lorenz Books
Publication Date:
March 16, 2013
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