The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley
9781843915331
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Presents the confectionery cookbook, originally published in 1917, which was the first to contain a chapter on chocolate, and includes recipes for caramels, fudges, crystallized fruits, popcorn candies, and other sweet treats.
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ISBN:
9781843915331
Dimensions (WxH):
5.0 x 7.5
Publisher:
Hesperus Pr
Publication Date:
February 01, 2015
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