The Big-Flavor Grill
Chris Schlesinger, John Willoughby, and Ed Anderson
9781607745273
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Outlines a new and simple flavoring alternative to traditional marinade methods while explaining how to significantly reduce cooking times, sharing dozens of minimal-preparation recipes inspired by Asian, Mediterranean, Latin and Caribbean cuisines. 17,500 first printing.
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ISBN:
9781607745273
Dimensions (WxH):
7.83 in x 9.04 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
March 25, 2014
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