The Best Pasta Sauces
Micol Negrin
9780345547149
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Including such recipes as Creamy Fontina Sauce With Crushed Walnuts and White Truffle Oil; Oven-Roasted Tomato and Bread Crumb Sauce; Sunday Braciole Sauce; Pine Nut and Marjoram Pesto; and Spring Sauce of Fava Beans, Scallions and Bacon, a first-of-its-kind cookbook serves up the best pasta sauces the regions of Italy have to offer. 15,000 first printing.
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ISBN:
9780345547149
Dimensions (WxH):
7.31 in x 8.26 in
Publisher:
Random House Publishing Group
Publication Date:
October 28, 2014
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