A first-of-its-kind cookbook to explore the vibrant food culture of Macauan East-meets-West melting pot of Chinese, Portuguese, Malaysian and Indian foodwaysfeatures 100 recipes from the cult favorite Chicago restaurant, Fat Rice, where the chefs and owners serve their own unique take on the food of Macau.
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Dimensions (WxH):
7.92 in x 11.03 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
October 25, 2016