Thai: The Exotic Cooking of Thailand and Asia Made Easy, With a Guide to Ingredients and over 300 Step-by-step Recipes

Deh-Ta Hsiung, Becky Johnson, and Sallie Morris
9781780191027

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The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

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ISBN:
9781780191027
Dimensions (WxH):
6.75 x 9.0
Publisher:
Southwater Pub
Publication Date:
February 16, 2012

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