Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Roberto Santibanez, J. J. Goode, and Todd J. Coleman
9781118190203
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A guide to authentic Mexican food serves up recipes for tacos, tortas, and tamales, as well as for fresh juices, smoothies, margaritas, and desserts.
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ISBN:
9781118190203
Dimensions (WxH):
7.5 x 8.25
Publisher:
Houghton Mifflin Harcourt
Publication Date:
October 12, 2012
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