Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Terry Tan and Martin Brigdale
9781908991003
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This stunning book features 75 regional recipes from Beijing and Northern China shown in 375 specially commissioned color photographs. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.
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ISBN:
9781908991003
Dimensions (WxH):
9.5 x 11.5
Publisher:
Lorenz Books
Publication Date:
January 07, 2014
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