Life Is Meals
James Salter, Kay Salter, and Fabrice Moireau
9780375711398
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The PEN/Faulkner Award-winning author of Dusk and Other Stories and his Food & Wine journalist wife present an illustrated collection of culinary writings, recipes and historical facts about seasonal foods that takes readers from a Twelfth Night cake in January through a champagne dinner on New Year's Eve. Reprint.
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ISBN:
9780375711398
Dimensions (WxH):
5.61 x 8.47
Publisher:
Knopf Doubleday Publishing Group
Publication Date:
November 02, 2010
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