How to Roast a Lamb
Michael Psilakis, Brigit Legere Binns, Ellen Shapiro, Barbara Kafka, Christopher Hirsheimer, and Melissa Hamilton
9780316041218
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A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.
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ISBN:
9780316041218
Dimensions (WxH):
8.25 x 10.38
Publisher:
Little, Brown and Company
Publication Date:
October 28, 2009
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