Hash House Lingo: The Slang of Soda Jerks, Short-Order Cooks, Bartenders, Waitresses, Carhops and Other Denizens of Yesterday's Roadside

Jack Smiley and Paul Dickson
9780486481128

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Originally published in 1941, this pocket-sized treasury preserves the language of diners and roadside restaurants during their golden age in the '30s and '40s. From "all hot" (baked potato) and "dog soup" (water) to "perk" (coffee) and "first lady" (spare ribs), the long-lost terms are fascinating, funny, and sometimes politically incorrect by today's standards. Historic photos from the Library of Congress add nostalgic appeal.
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ISBN:
9780486481128
Dimensions (WxH):
5.5 x 5.5
Publisher:
Dover Pubns
Publication Date:
September 19, 2012

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