Handbook of Food Science, Technology, and Engineering - 4 Volume Set
9780849398476
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
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ISBN:
9780849398476
Dimensions (WxH):
9.0 x 11.5
Publisher:
Taylor and Francis
Publication Date:
December 19, 2005
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