Food and Cooking of South Africa: Ingredients, Techniques, Traditional Recipes
Fergal Connolly and Nicki Dowey
9780754830573
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A collection of South Africas best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert.
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ISBN:
9780754830573
Dimensions (WxH):
10.0 x 12.0
Publisher:
Lorenz Books
Publication Date:
December 07, 2015
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