Flavours of Wales Collection
Gilli Davies and Huw Jones
9781909823617
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A slipcased collection of five paperback pocket books, offering more than 100 recipes exploring traditional Welsh cuisine
These five books—Starters & Light Dishes, Vegetarian Dishes, Fish and Seafood, Meat, Poultry and Game, and Puddings and Baking—all focus on the history, techniques, and traditions of the Welsh kitchen. From Welsh cakes to Salmon Bread and Butter Pudding, these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With beautiful photography and notes on key ingredient, this book forms part of Graffeg's Pocket Wales series—books that take you to the heart of Wales.
These five books—Starters & Light Dishes, Vegetarian Dishes, Fish and Seafood, Meat, Poultry and Game, and Puddings and Baking—all focus on the history, techniques, and traditions of the Welsh kitchen. From Welsh cakes to Salmon Bread and Butter Pudding, these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With beautiful photography and notes on key ingredient, this book forms part of Graffeg's Pocket Wales series—books that take you to the heart of Wales.
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ISBN:
9781909823617
Dimensions (WxH):
7.75 x 9.5
Publisher:
Graffeg Peter Gill & Associates
Publication Date:
May 01, 2016
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