Cultured Foods for Your Kitchen

Leda Scheintaub, Sandor Ellix Katz, and William Brinson
9780789327451

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Presents a collection of recipes which include fermented foods, discussing their health benefits and providing instructions for making seven fermented ingedients in the home kitchen.
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ISBN:
9780789327451
Dimensions (WxH):
8.25 in x 10.28 in
Publisher:
Rizzoli
Publication Date:
September 09, 2014

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