Cucina of Le Marche
Fabio Trabocchi and Peter Kaminsky
9780060741624
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An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.
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ISBN:
9780060741624
Dimensions (WxH):
8.0 x 9.5
Publisher:
Ecco Pr
Publication Date:
October 01, 2006
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