Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
Curtis Stone and Craig Kinder
9781552858172
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3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.
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ISBN:
9781552858172
Dimensions (WxH):
9.25 x 9.0
Publisher:
Whitecap Books Ltd
Publication Date:
September 12, 2006
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