Putting a vegetarian twist on ramen, pho, bibimbap, dumplings and burrito bowls, this unique cookbook, capturing the full flavor of the popular one-bowl meals, shows readers how to make improvisational meals full of seasonal produce and herbs that can be made quickly and inexpensively. Original. 25,000 first printing.
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Dimensions (WxH):
7.0 x 9.0
Publisher:
Houghton Mifflin Harcourt
Publication Date:
March 08, 2016