Books That Cook: The Making of a Literary Meal
Jennifer Cognard-Black, Melissa A. Goldthwaite, and Marion A. Nestle
9781479830213
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Presents selections from American literature on the theme of food, including excerpts from classic cookbooks of the past and a collection of poetry, prose, essays, and recipes from literary authors and food writers.
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ISBN:
9781479830213
Dimensions (WxH):
6.5 x 9.25
Publisher:
New York Univ Pr
Publication Date:
August 01, 2014
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