Best-Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local Dishes

Ghillie Basan, Terry Tan, and Vilma Laus
9780857231789

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The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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ISBN:
9780857231789
Dimensions (WxH):
6.5 x 8.75
Publisher:
Southwater Pub
Publication Date:
January 07, 2014

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